Born in St. Louis, Built on Flavor
In 1964, Ed and Margie Imo opened their first pizza shop in St. Louis, Missouri, with a simple but powerful belief: pizza should be made with the finest local ingredients and served with genuine warmth. Their signature ultra-thin cracker crust and the iconic Provel cheese blend set them apart from day one.
What started as a neighborhood spot quickly became a city-wide institution. Families, sports fans, and pizza lovers across the region fell in love with the unique St. Louis–style pie — square-cut, perfectly crispy, and layered with fresh toppings that let the cheese and crust shine.
"We've always believed that the best pizza comes from the best people — those who take pride in every slice they make and every customer they serve."
Today, Imo's Pizza continues to honor that original vision with every order. Whether you're dining in, ordering delivery, or picking up a family meal, you can taste six decades of passion in every single bite.
Our Mission & Vision
Every pizza we make is a reflection of our core commitment to quality, community, and the joy of sharing great food.
Made with Passion
Every pizza we craft is treated as if it were the first one we've ever made — with full dedication, care, and a genuine love for the craft.
Fresh Ingredients
We source the finest, freshest ingredients — from locally grown produce to our signature Provel cheese blend — every single day.
Community First
Imo's has always been more than a pizza shop. We're a gathering place, a local landmark, and a proud part of the St. Louis community.
Setting the Standard
St. Louis-style pizza is a category we helped define. Our commitment to that unique tradition drives everything we do.
Our Core Values
These principles have guided every decision, every recipe, and every interaction since our very first day in 1964.
Uncompromising Quality
We never cut corners on ingredients, preparation, or service. Every pizza that leaves our kitchen meets the highest standard we've set for ourselves.
Honest Hospitality
We treat every customer like family — with warmth, respect, and a genuine desire to make their experience memorable from first bite to last.
Sustainable Practices
We're committed to responsible sourcing, minimizing waste, and supporting local suppliers who share our values of freshness and sustainability.
Continuous Innovation
While honoring our traditions, we embrace new ideas — new flavors, new methods, and new ways to bring joy to our customers' tables.
Community Investment
We actively give back to the cities and neighborhoods we serve — through local partnerships, charitable programs, and community events.
60 Years Strong
Still the same dedication, still the same love for great pizza.
A Legacy Built Slice by Slice
From a small family shop to one of the most beloved pizza brands in the Midwest — here's how we got here.
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1964
The First Slice
Ed and Margie Imo opened the original Imo's Pizza in St. Louis, MO. Their cracker-thin crust and Provel cheese recipe instantly won over the neighborhood — and a legend was born.
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1972
Growing the Family
Overwhelming demand led to the opening of multiple new locations throughout St. Louis. The square-cut party pizza became a city staple at birthday parties, family nights, and Friday evenings.
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1985
Delivery Launches
Imo's introduced its signature home delivery service, bringing the magic of St. Louis–style pizza directly to customers' doorsteps across the greater metropolitan area.
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1998
Expanding Beyond St. Louis
Imo's began expanding into surrounding cities and states, bringing the authentic St. Louis pizza experience to new communities and building a devoted following throughout the Midwest.
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2010
Digital Ordering Arrives
Embracing the digital age, Imo's launched its online ordering platform, making it easier than ever for fans to get their favorite thin-crust pizza delivered or ready for pickup.
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2024
60 Years of Tradition
Celebrating six decades of pizza perfection, Imo's continues to honor its roots while evolving to serve the next generation of pizza lovers with the same recipes, values, and heart.
Meet Our Team
Passionate, dedicated, and driven by a shared love for great food — meet the people who make Imo's Pizza what it is every single day.
Michael Imo
CEO & President
Third-generation pizza maker who has grown Imo's from a regional favorite to a Midwest icon. Michael's passion for quality and community is the heart of everything we do.
Chef Angela Torres
Head Chef & Culinary Director
With over 20 years in professional kitchens, Angela ensures that every menu item — from the classic Provel pie to our newest seasonal specials — meets Imo's legendary standard.
David Kline
Head of Operations
David oversees all store operations and franchise partnerships, making sure that each Imo's location delivers the consistent, welcoming experience our customers have come to love.
Sara Mitchell
Customer Experience Lead
Sara is the champion of Imo's guests — from feedback loops to loyalty programs. She ensures that every customer leaves (or hangs up) with a smile and a reason to come back.